Where Culinary Excellence Meets Recognition
Over six years, we’ve guided food enthusiasts from curious hobbyists to confident home chefs through authentic international cuisine experiences. Our results reflect the passion we bring to every lesson.
Awards & Industry Acknowledgments
Our commitment to authentic culinary education has earned acknowledgment from leaders in the food sector and from educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic techniques while making them accessible to modern learners.
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2021
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work documenting and teaching traditional recipes from more than 40 countries.
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2020
Innovation in Online Learning
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Esteemed Culinary Team
Behind every achievement stands a team of passionate food experts devoted to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Nora Chen
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Nora has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.